
A foodie's guide to Chinese cuisine
My abuelo's Mexican feast
Try this : traveling the globe without leaving the table
Egg
Rice talks : food and community in a Vietnamese town
Chinese food and foodways in Southeast Asia and beyond
Edible ideologies : representing food and meaning
Transnational tortillas : race, gender, and shop-floor politics in Mexico and the United States
Hakka soul : memories, migrations, and meals
Delicious geography : from place to plate
Food and foodways in African narratives : community, culture, and heritage
The world is your burger : a cultural history
Food and drink in Ireland
Food, power, and agency
The Palestinian table
Jerusalem : a cookbook
Mastering the art of French eating : lessons in food and love from a year in Paris
Geographies of race and food : fields, bodies, markets
Round the world in eighty dishes : the world through the kitchen window ; for armchair travellers and enthusiastic eaters
D.O.M. : rediscovering Brazilian ingredients
Feeding frenzy : the new politics of food
A date with a dish : classic African-American recipes
Congotay! Congotay! : a global history of Caribbean food
Pimentos & piri piri : Portuguese comfort cooking
Ricelands : the world of South-East Asian food
Iraqi family cookbook : from Mosul to America
Globalization and food sovereignty : global and local change in the new politics of food
Global activism in food politics : power shift
Food for change : the politics and values of social movements
Balinese food : the traditional cuisine & food culture of Bali
Ethical eating in the postsocialist and socialist world
The Insect cookbook : food for a sustainable planet
Ginger in Australian food and medicine
The Gaza kitchen : a Palestinian culinary journey
Barbecue : a history
Chop suey, USA : the story of Chinese food in America
Edible identities : food as cultural heritage
Food and urbanism : the convivial city and a sustainable future
Food in zones of conflict : cross-disciplinary perspectives
Garlic, an edible biography : the history, politics, and mythology behind the world's most pungent food : with over 100 recipes / Robin Cherry.
Secrets from the Greek kitchen : cooking, skill, and everyday life on an Aegean Island
Foodies : democracy and distinction in the gourmet foodscape
The cooking of Indonesia and the Philippines : sensational dishes from an exotic cuisine, with 150 authentic recipes shown step by step in 750 beautiful photographs
The art of Uzbek cooking
Curry : a global history
The Turkish cookbook : regional recipes and stories
Secret ingredients : race, gender, and class at the dinner table
From Betty Crocker to feminist food studies : critical perspectives on women and food
Alice's kitchen : my grandmother Dalal & mother Alice's traditional Lebanese cooking
CCCP cook book : true stories of Soviet cuisine
Dumplings : a global history
Food wars : the global battle for mouths, minds and markets
The globalization of Asian cuisines : transnational networks and culinary contact zones
Rice, noodle, fish : deep travels through Japan's food culture
Asian American food culture
A taste of power : food and American identities
Devouring cultures : perspectives on food, power, and identity from the Zombie Apocalypse to Downton Abbey
Food culture in the Caribbean
Food culture in Belgium
Food culture in Central America
Food culture in China
Food culture in Russia and Central Asia
Food culture in sub-Saharan Africa
Menus and memories from Punjab : meals to nourish body and soul
Sandwich : a global history
Day of honey : a memoir of food, love, and war
Pizza and pizza chefs in Japan : a case of culinary globalization
Embodied food politics
Cuisine and culture : a history of food and people
The axis of evil cookbook
The book of Jewish food : an odyssey from Samarkand to New York
Divine food : Israeli and Palestinian food culture and recipes
Table talk : building democracy one meal at a time
Cooking cultures : convergent histories of food and feeling
Consuming identity : the role of food in redefining the South
The encyclopedia of spices and herbs : an essential guide to the flavors of the world
Food fights and culture wars : a secret history of taste
Rice and baguette : a history of food in Vietnam
Food citizenship : food system advocates in an era of distrust
Snacks : a Canadian food history
Moorish
Identity and ideology in digital food discourse : social media interactions across cultural contexts
Taste of Persia : a cook's travels through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
Gastropolitics and the specter of race : stories of capital, culture, and coloniality in Peru
The food of Oaxaca : recipes and stories from Mexico's culinary capital
Traditional cuisine of the Ryukyu Islands : a history of health and healing
Eating to extinction : the world's rarest foods and why we need to save them
The Sioux Chef's indigenous kitchen
Celebrity chefs, food media and the politics of eating
Ukraine--food and history
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