The Recommended Reading Book Shelf for March features books on food. On display you can find cookbooks from around the world, films about food, food writing, novels, art, and books about specific foods and on the social aspects of food and cooking. This month’s selection is just a taste--find more in HoyaSearch!
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Antidiets of the avant-garde : from Futurist cooking to Eat art
NX650.F64 N69 2010
Art what thou eat : images of food in American art
N6512 .A763 1991
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